The Hole Bagel Co is a family run bagel business located on the Gold Coast.
Our love affair with bagels began in 1998, after we first discovered them on Brick Lane, in the East End of London. It was here that we sampled our first ever bagel and we instantly became addicted to the chewy goodness that can only come from a traditionally boiled and baked bagel.
On our return to the Gold Coast in 2010, we were surprised to find how difficult it was to find an authentic bagel in our local area.
From that time on, we made it our mission to produce the perfect bagel. It was the start of our bagel making journey.
THE PERFECT BAGEL
To make our bagels, we follow a traditional method, where every bagel is hand rolled, slow proved, boiled and baked with love.
All of our bagels are hand rolled and shaped with love, giving them an individuality all of their own. Once rolled, our bagels are slow proved overnight to develop their distinctive flavour profile.
Our bagels are boiled in water, barley malt extract syrup and salt. This gives them the perfect chewiness and golden brown colouring.
After the boil, our bagels are then baked to perfection.
The Hole Bagels
Our selection of bagels include:
- Poppy Seed
- The Everything
- Sundried Tomatoes and Herbs
- Olive and Rosemary
- Fruit and Cinnamon